Amrapali Mango Plant

Product Description

Amrapali Plant is a regular-bearer that is diminutive and has clusters of little fruits. Its flesh is a rich orange-red color and has 2.5 3.0 times the amount of carotene seen in other commercial mango types. It is acknowledged to have a lower shelf life, nevertheless. 16 tonnes per hectare are produced on average. In India, this is frequently referred to as Amra/Amda. This is primarily used to make pickles, jams, and chutney. Another useful tree is the amra tree. Amrapali Plant various parts are used to curing hyperacidity, ear pain, diarrhea, and wounds.